Chopper 2 propeller install#
Chopper 2 propeller manual#
Please remember that neither this manual nor the warning labels replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.
If the warning label or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or the factory directly for these items at no charge.
French warning labels are available upon request. A English language warning label has been placed on the choppers. Make certain that the instruction manual is available for easy reference by any operator.
Warnings related to possible damage to the equipment are indicated by: Warnings affecting your personal safety are indicated by: Throughout the manual you will see warnings to help alert you to potential hazards and to help promote safe use of this equipment. If you have any questions, please contact Globe at 93. If your chopper is damaged or needs repair, contact an experienced service individual immediately to ensure the chopper can be properly sanitized. If your chopper or any of its parts, is damaged or broken, it may become more difficult to properly clean and sanitize the unit. When cleaning your chopper, pay particular attention to cracks, broken seams and any area that may collect food debris. It is the responsibility of the chopper owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers. To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire chopper as any surface of the chopper can become contaminated. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment and all moving parts. Please remember that we cannot anticipate every circumstance or environment in which our equipment will be operated. Owners should also ensure that no customers, children, visitors or other unauthorized personnel come in contact with this equipment. Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understand this manual. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely to strictly follow all the instructions contained in this manual and the requirements of local, state or federal law. Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury. This equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON, OH 45439 PHONE: 93 TOLL FREE: 80 FAX: 93 E-MAIL: WEBSITE: © Globe Food Equipment Company, 2019 Printed in USA Maintain and use this manual as a reference for training.ĪTTENTION OWNERS AND OPERATORS. This manual contains important safety instructions which must be strictly followed when using this equipment. Instruction Manual for Meat Chopper Modelsįor additional Technical Support call Globe at 1-86. File Info : application/pdf, 16 Pages, 1.63MB Document Document globe-cm12-cm22-ownersmanual Model CM12
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